Sourced in Ethiopia, this bean has a natural profile and produces a bright, floral coffee. It is a type of coffee that most resembles black tea. Delicate and extremely fragrant, it offers a succulent taste with nearly jammy hints of fruit. We recommend a cold-brew infusion method to best savor all its organoleptic characteristics. Brewed as an espresso, Rose de sables offers a distinctly singular profile. It pairs perfectly with a scone and jam, a perfect madeleine or even a piece of cheese, like Comté.