Size: 250g —makes around 25 cups of coffee
Specialty Coffee Bean from Honduras
This Honduras coffee bean has our most atypical flavor profile. The experimental roasting method, known as anaerobic, calls for a double fermentation process and a long drying period. This creates an extremely distinctive aroma with notes of rum. It offers the complexity and intensity of rare coffees. We recommend brewing it with a coffee filter, but it is also a terrific espresso. Indeed, it’s a great stand-alone coffee, ready to be enjoyed as a treat on its own. And after a meal, it is a perfect dessert, even an after-dinner liqueur.
Delivery and Returns
The item ships in 1-2 business days. All packages are insured and trackable. An email containing the tracking number will be sent to you when the order ships.