This elegant bean comes from Burundi. Like a walk in the forest, it reveals a natural bitterness and woody aromas. When tasting, it offers spicy notes of tobacco, making it an intense espresso to serve after a meal. It pairs perfectly with a piece of chocolate. Coffee-lovers will also appreciate it served as a full-bodied morning espresso, along with a bread and salted butter. For an impromptu snack, serve it with a full-flavored marble cake or banana bread.