Rose des Sables
Sourced in Ethiopia, this bean has a natural profile and produces a bright, floral coffee. It is a type of coffee that most resembles black tea. Delicate and extremely fragrant, it offers a succulent taste with nearly jammy hints of fruit. We recommend a cold-brew infusion method to best savor all its organoleptic characteristics. Brewed as an espresso, Rose des Sables offers a distinctly singular profile. It pairs perfectly with a scone and jam, a perfect madeleine or even a piece of cheese, like Comté.
Nuances
Flower Bouquet / Jasmine / Lychee
Size
250g
Origin
Ethiopia
Process
Nature
Species
Arabica
Variety
Heirloom
Altitude
2100-2200 m
Biodiversity
Forest Area
Farm
Guji Highlands Coffee Plantation