Flavors from the four corners of the world for your five senses

When sourcing our coffee we are in direct contact with the farmers to ensure ethical working conditions and sourcing.

We explore the terroirs and surrounding areas of our farms diligently to bring out nuances and flavor profiles that represent the region and country the coffee bean is from.

Our beans are then brought to Paris, roasted here ourselves and packaged sustainably to ensure the whole process respects global ethical and sustainable standards.

When sourcing our coffee we are in direct contact with the farmers to ensure ethical working conditions and sourcing.

We explore the terroirs and surrounding areas of our farms diligently to bring out nuances and flavor profiles that represent the region and country the coffee bean is from.

Our beans are then brought to Paris, roasted here ourselves and packaged sustainably to ensure the whole process respects global ethical and sustainable standards.